Menu
Our menu depends on good pub food and home cooking, we know that you’ll love the classic dishes like our famous Steak & Stilton Pie or the award-winning and acclaimed Barling Beauty sausages from Burton’s farm just a few miles away but we also hope to tempt you with a number of specials that change daily according to supply and season. Whichever you choose, it is freshly prepared and cooked to order using local ingredients wherever possible.
Starters
Whitebait — 7.95
Deep-fried white bait with a tartare sauce.
Halloumi Chips — 8.50
Served with sweet chilli dipping sauce. (GF)
Tiger Prawns — 8.95/16.95
Cooked in chilli and garlic butter served with crusty bread. (GF)
Scallops — 11.95
Pan-seared Scallops with sauteed julienne of leeks, chilli butter and herb oil. (GF)
Prawn Cocktail — 7.95
Atlantic prawns served in a Marie Rose sauce with bread and butter.
Tempura Duck — 8.95
Homemade tempura duck spring roll, on a bed of crisp Asian slaw & hoi sin sauce.
Lamb Koftes — 9.25
Homemade Lamb Koftes & flatbreads with a Tzatiki dip.
Main Courses
Fillet Steak — 33.95
Fillet steak, homemade peppercorn sauce, field mushroom, roasted cherry tomatoes & chips.
Scampi & Chips — 15.95
Whole tail breaded scampi with salad, chips and coleslaw.
Plough & Sail Burger — 16.95
Handmade patty from Jack's secret blend of beef cuts, Monterey Jack and salad in a brioche bun, served with chips and coleslaw. (GF)
Sweet Potato Burger — 15.95
Plough and Sail handmade sweet potato and roasted veg patty, red onion chutney, halloumi, chips and coleslaw. (V)
Slow Cooked Rack of BBQ Ribs — Full 18.95 Half 9.95
Slow-cooked 'fall off the bone' pork ribs in our secret recipe BBQ sauce with salad, chips and coleslaw. (GF)
Supreme Chicken Kyiv — 16.95
A supreme breast of chicken, breadcrumbed and stuffed with garlic butter served with salad, chips and coleslaw.
Ham, Egg & Chips — 15.95
Home-cured ham, fried free-range egg, chips and peas. (GF)
Fish 'n' Chips — 15.95
Fresh Cod deep-fried in a crispy traditional beer batter served with chips and peas.
Steak & Kidney Pie — 15.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Steak & Stilton Pie — 16.95
A generous slice of short-crust pie served with fresh vegetables, creamy mash and gravy.
Liver and Bacon — 15.95
Lambs liver and bacon on mashed potato, peas, grilled tomato and gravy. (GF)
Sausage & Mash — 16.95
Award-winning and acclaimed Barling Beauty sausages from Burtons Farm on creamy mash served with peas, grilled tomato and onion gravy.
Homely Lasagne — 14.95
Homemade lasagne served with salad, ciabatta garlic bread and coleslaw.
Salmon Fillet — 18.95
Honey & ginger glazed salmon fillet on a bed of stir fry veg, charred broccoli & noodles.
Vegi Welly — 15.95
Goats cheese, red onion & mushroom Wellington, roasted New potatoes with a tomato pesto sauce. (V)
Sunday Roasts — 18.95
A choice of roast Chicken, Beef or Lamb with roast potatoes, a selection of vegetables, cauliflower cheese, Yorkshire pudding and gravy. (Only served on Sundays through the winter months)
Example Specials Board (Changes daily)
Moules Marinière — 16.95
Fresh mussels cooked in creamy garlic and white wine sauce served with crusty bread.
Barnsley Lamb — 20.96
Barnsley lamb chop served with minted mash, tenderstem broccoli, carrots in a rosemary and red wine jus.
Fresh Seabass — 19.95
Fresh seabass fillets served with pan-fried new potatoes and sea samphire in lemon and caper butter.
Wing of Skate — 19.95
Pan-fried wing of Skate served with new potatoes and charred broccoli in a lemon, prawn and caper butter.
Epic Seafood Salad — 24.95
Fresh crab, Atlantic prawns, smoked salmon, crayfish and herring served with crusty bread.
Scotch Egg — 13.95
Handmade with Barling Beauty sausage meat and a free-range egg served with salad, chips, coleslaw and Branston pickle. (Summer only)
Paglesham Pie — 13.95
A thick slice of our famous picnic pie. Made with Barling Beauty sausage meat, bacon, tomatoes, herbs and hard-boiled egg encased in a shortcrust pastry served with salad chips, coleslaw and pickle. (Summer only)
Homemade Sweets Board (Changes daily) — 6.25
'Jamies' Cheesecake
Vegan Brownie
Alex's Cheesecake
Biscoff / lemon / raspberry.
Bread & Butter Pudding
Syrup Sponge Pudding
Apple Crumble
Sticky Toffee Pudding
Homemade Brownie
Mars Bar / Orea / Kinder / Caramel / Nutella or whatever we fancy!
Rossi's Ice Cream — 3.95
Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip or Coconut.
Children's Meals - £7.95
Homemade Chicken Goujons
Served with hand cut chunky chips and a choice of peas or beans.
Homemade Battered Cod Goujons
Served with hand cut chunky chips and a choice of peas or beans.
Home cooked Ham, Egg & Chips
Served with a choice of peas or beans.
Mini Plough Cheese Burger
Served with hand cut chunky chips and a choice of peas or beans.
Scampi
Served with hand cut chunky chips and a choice of peas or beans.
Barling Beauty Sausage
Served with either mash or hand cut chunky chips and a choice of peas or beans
Pasta
Served in a homemade tomato sauce.