Mother’s Day
Three courses for £36 per head
Your table is required to be returned after two hours.
Please let us know if you’re running late, otherwise we can only hold your table for 15 minutes.
Starters
Soup of the Day
Homemade on the day. (VG)
Tiger Prawns
Tiger prawns in a chilli and garlic butter served with crusty bread.
Wedge of Brie
Deep fried Brie with cranberry sauce.
Fig, burrata & prosciutto sourdough Tartine
Finished with fig jam, olive oil & balsamic dressing.
Whitebait
Deep fried with tartare sauce.
Main Courses
Roast Beef
Traditional roast beef with Yorkshire pudding and all the trimmings.
Roast Chicken
Traditional roast chicken with Yorkshire pudding and all the trimmings.
Seabass
Fresh pan seared Seabass on a chorizo and butterbean cassoulet, charred tenderstem broccoli and new potatoes.
Lamb Rump
Rump of Lamb on a baby ratatouille, coriander and lemon cous cous with a basil and red wine sauce.
Vegi Welly
Goats cheese, spinach, mushroom and red onion Wellington served with a tomato sauce with new potatoes.
Sweets
A selection of freshly homemade deserts.